Do you have a hankering for something that tastes like Big Mac but not? Big Mac Smash Tacos are up on the block! Tacos are super fun to eat by their handheld nature, But I love how tacos blend the juicy, sacrilegious goodness that we find in a burger. What’s even better? My Big Mac sauce recipe is fast, easy and ideal for anyone that loves the taste of a Bigmac. And with that, now we can enjoy the Big Mac Tacos.
Ingredients & Substitutions
- Ground Meat (Beef or Turkey) : The original recipe calls for ground beef which of course is where you are going to get the classic Big Mac flavor but if you want a leaner option, go with either groud turkey or chicken.
- Small Tortillas: For the crispiest results, use flour tortillas here; if you prefer corn, go right ahead.
- Salt and Pepper: Seasoning is essential! Adjust to taste.
- Cheese (American or Cheddar): The combination of cheeses is slightly unconventional but results in a great funk and the melty factor we all know and love from such—and you can swap out any other melting cheese (American cheese or cheddar) if yours doesn’t happen to come with edam.
For the Sauce:
- Mayonnaise: Smooth and much needed for the sauce base; Greek yogurt can be a good substitute if you would like something healthier.
- Yogurt and Sour Cream: It gave it a tangy creaminess with this combo. If you do not have both, use either one of them.
- Tomato Paste :Even a small dollop imparts flavor and richness. Add ketchup instead (for a little more sweetness).
- Honey Dijon Mustard: Gives a sweet and tangy punch to the sauce, Can substitute with any mustard
- Relish: Gives you that iconic Big Mac sweetness; sub chopped pickles
Ingredients List
For the Tacos
- Ground beef or turkey (1 lb.)
- 8-10 small tortillas
- Salt and pepper, to taste
- Sliced American or cheddar cheese, 8 to 10 slices
For the Sauce
- 2 tbsp mayonnaise
- 1 tbsp Greek yogurt
- 1 tbsp sour cream
- 1 tsp tomato paste or ketchup
- 1/2 tbsp honey Dijon mustard
- 1 tbsp relish
Step-by-Step Instructions
- Prepare the Sauce:
Combine mayonnaise, yogurt, sour cream (or skyr), tomato paste, honey Dijon mustard and relish in a small bowl. Add and stir all the ingredients until everything is well combined. Set aside for later.
- Form the Taco Meat:
Roll out your meat into a tiny tortilla shape, then flatten it like so This step is crucial for creating the “smash” effect so apply some pressure to ensure they are flat. Season with salt and pepper.
- Cook the Taco:
Heat a skillet over medium-high heat. Add the tortilla, meat side down (photo 1). Cook for 2-3 minutes until meat browns. Turn it over, sprinkle some cheese on top and let the tortilla finish cooking while melting the cheese.
- Add Toppings and Serve:
As long as the cheese is melted, you are set to remove your keto taco from the skillet and add in all of your favorite toppings! Pour a little of the sauce you made on top, and BAM!
Extra Tips and Variations
- Add Some Veggies
Throw in shredded lettuce, diced onion or even a couple pickles if you really want to capture that Big Mac feeling.
- Make It Spicy
Stir a little of you favourite hot sauce into the mixture or add crushed red pepper before browning.
- Switch Up the Cheese
Want a twist? Pepper jack or gouda works great for a different flavor profile.
How To Store & Reheat Smoked Leftover Turkey
Since these tacos are freshest day of, try to eat them all up that night or save a few for the next DAY and store in an air tight container. To reheat, put them in a skillet over medium heat for two mins until heated. Dont be tempted to microwave it as this softens the outer layer of tortilla egde.
Have these Big Mac Smash Tacos for a delectable twist on your favorite burger instead!
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