A cooking search: something warm and comforting with rich flavors, a creamy texture? The Blue Cheese Spinach Bake is perfect recipe to make you happy eating 🙂 This one is smooth like cottage cheese, bold like Castello Danish Blue Cheese, hearty like spinach — it will be a winner in your kitchen! On top of that, the recipe is super easy, and only takes a limited amount of ingredients.
Blue Cheese Spinach Bake Ingredient Notes
Before getting into the actual recipe, we’ll talk about the ingredients you’ll need. Here’s a quick rundown:
Main Ingredients:
- 3 medium eggs, beaten
- 1.5 lbs (20 oz) frozen chopped spinach
- Crumbled 4 oz of Castello Danish Blue Cheese
- 1 cup of cottage cheese
- ÂĽ cup of butter, softened
- 2 teaspoons of flour
- Salt and pepper to taste
Optional Garnishes and Add-ins:
- A sprinkle of grated Parmesan
- If you like garlic, some garlic powder or fresh herbs for flavor
The Perfect Blue Cheese Spinach Bake, Step by Step.
It takes no effort or time and is very easy to make this delicious Blue Cheese Spinach Bake. Here’s how to do it:
Step 1: Prepare the Spinach
Cook the spinach according to the package directions first. Whether you are using frozen or fresh, be sure to drain it well to get rid of extra water. You don’t want a dish that is too watery!
Step 2: Mix the Ingredients
Combine all ingredients except the flour and seasoning in a large mixing bowl with the cooked spinach, the cottage cheese, crumbled Castello Danish Blue Cheese, softened butter, and the eggs. And don’t forget to taste not to add a pinch of salt and pepper. Mix together until all is smooth and combined.
Step 3: Prepare the Baking Dish
To prevent your spinach bake from sticking to the side, grease a baking dish with butter or with non stick spray. Besides making cleanup easier, this will also come in handy!
Step 4: Mix, and spoon the mix into the Dish
After your mixture is ready, spoon it in the greased baking dish, spread it even. It ensures the top that bakes golden will be perfect.
Step 5: Bake to Perfection
Place your completed dish in your preheated oven at 350oF (175oC) and bake for 50—60 minutes or until the top of the dish is golden brown and the center is set. To see if it’s done, just insert a knife into the center – if it comes out clean then your Blue Cheese Spinach Bake is ready!
Step 6: Let It Cool and Serve
This Blue Cheese Spinach Bake will be ready to be baked, and then let it sit for a few minutes so it cools slightly. This will help it set and make serving much easier when the end of the toss is that final point where they can serve. Scoop out generous portions and serve hot then!
Blue Cheese Spinach Bake What to Serve with It
It’s great as a stand alone side, and pairs nicely with a few other sides too. Here are some ideas to elevate your meal:
Roasted Vegetables: The rich flavours of the bake are complimented by roasted carrots, bell peppers, or zucchini.
Crisp Salad: The gorgeous creaminess is countered with the garnish of a light, fresh salad, of mixed greens with a vinaigrette.
Crusty Bread: Garlic bread will soak up any extra sauce and also make a nice accompaniment with a slice.
Why This Recipe Works
This is a great recipe to get some greens — and flavor — while indulging. The cottage cheese and butter on the bake bring a rich creaminess to the bake while the Castello Danish Blue Cheese, the sharp, tangy kick of which goes beautifully with the spinach. A layered, savory flavorsome dish that comes together in perfect harmony, it is. And it’s super easy to make, plus doesn’t require too much time to prepare.
Blue Cheese Spinach Bake Tips and Variations
Add Meat: In case you want to make this dish even heartier? In fact, you can add cooked and crumbled sausage or bacon to the mix for more flavor.
Use Fresh Spinach: If you find fresh spinach easier to work with than frozen, by all means. Either sauté it in a pan until wilted, even if for just a minute or two, then drain well, or cook it lightly in the bottom of a heavy pot.
Adjust the Cheese: If you don’t like blue cheese, then cheddar or feta make for a different flavor profile.
Blue Cheese Spinach Bake Nutrition Benefits
And this dish is not only delicious, but it is also rich in several important nutrients. Cottage cheese offers a good dose of protein and calcium, and spinach is high in vitamins A and K, folate and iron. Along with some probiotics, blue cheese is added to bring some into your gut. Granted, this dish is also relatively low in carbs, so it’s also a good option if you’re eating low carb or keto.
Blue Cheese Spinach Bake – a Crowd Pleaser
If you’re making this dish for a family dinner, potluck or holiday gathering, Blue Cheese Spinach Bake will impress. And it’s a comforting, flavorful one, that’s also suitable for casual meals and for more festive occasions. Being among the unique combination of ingredients set it apart with any standard spinach dishes which is the reason behind the conversation starter at any table.
Conclusion: A Flavorful Dish to Remember
This Blue Cheese Spinach Bake is for you if you’re interested in something simple but with a sophisticated flavor combination of creamy and savory. This is one is one that is easily prepared and super rich and comfortable in taste and will be a family favourite. Not only that, it’s an inviting addition to meals you love that tastes great— and is good for you.
FAQ
- Can I use fresh not frozen spinach?
Fresh spinach works just as well yes. Wilt them sautéing until wilted and drain thoroughly before you mix.
- For how long does the Blue Cheese Spinach Bake keep in the fridge?
When stored in an airtight container in the refrigerator, the pancakes will last about 3 4 days.
- Can I make this ahead of time?
Absolutely! You can make the batter and store in the fridge for up to 24 hours before you bake.
Responses (0 )
‌
‌
‌