If you have been dying to try something new and fun, this deliciously flavorful cheeseburger-Crunch-Wrap-is calling out your name! This Cheeseburger Crunch Wrap is it. Kinda juicy, kinda cheesy and surrounded by a warm crispy tortilla shell for all the crunch you’ll need in every bite. This just might be your new favorite Crunch Wrap and it’s actually better than any fast food version. So, let’s get started!
Ingredients & Substitutions
How to Customize Your Crunch Wrap
- Ground Beef: I used a pound of ground beef, but you can sub ground turkey or plant-based varieties.
- Burrito Package: small and large flour tortillas. The bigger ones are for the wrap or pouch and the smaller one keeps it together.
- Bacon: A nice crispy and smoky addition. Leave it off for a leaner option or swap turkey bacon.
- Cheese: I went with cheddar but use American, Swiss or whatever your favorite cheese is to melt on top.
- Mayo, Mustard and Sriracha Sauce Ingredients: This sauce is the key towards which everything comes together. One of the many things i love about this recipe, really welcoming to tweak a bit making it your own sinus burning (or not) hot sauce.
Ingredients List
- 1 lb. ground beef
- Flour Torts, Ftort Lg/Sm
- 4 strips bacon
- 1 large onion, sliced
- 4 slices cheddar cheese
- 1 tbsp sriracha sauce
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 tsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Pickles, diced (for topping)
Step-by-Step Instructions
- Prepare the Bacon
Begin by cooking the bacon until crispy, either in a skillet or baked Baking just means I can walk away and bacon will come out crispy without fail. Save the bacon grease to use as a cooking oil- you will need it for burgers!
- Make the Sauce
Mix together mayonnaise, mustard and sriracha sauce in a bowl. Dice pickles as well! Stir and mix, then taste for seasoning — adding more of anything that you think it needs, and set aside. AiiiAnd here’s the tangy, slightly spicy sauce that sets this Crunch Wrap apart with a “Big Mac” flavor.
- Caramelize the Onions
In a large skillet over low heat add olive oil and warm. Mix in sliced onions and stir every 5 minutes, until golden brown and caramelized (about 10-15mins) Set aside.
- Season and Cook the Burgers
Combine celery salt, onion powder, garlic powder with smoked paprika to the ground raw beef. Eve prong size tortilla wrap, into three paties Heat a skillet over medium heat and add bacon grease; cook the patties until fully browned on each side. Top patties with cheese slices in last 1 minute to melt.
- Assemble the Crunch Wrap
Spread a little of the sauce on half large tortilla. Place one cheese slice over the patty followed by another burger on it. Bacon strips, caranamalized onions, diced pickles and cheese on top. Then, place the small tortilla on top of that followed by folding the edges from each side over it to seal in your wrap.
- Grill the Crunch Wrap
Add a little oil in the skillet, place it on heat. Place fold side of wrap first down and fry to golden brown. Turn it over and cook until crispy!
Extra Tips and Variations
- Spice it Up: Add jalapeños, or opt for a spicy cheese (I love pepper jack).
- Veggies: Instead, you can add sautéed mushrooms or even grilled bell peppers.
- Change out the Sauce: Test with a chipotle mayo or garlic aioli for variation.
How to Store and Reheat
Store: Leftover Crunch Wraps can kept in the airtight container and store it your refrigerator up to 3 days.
How to Reheat: In Steelpans Or Airfryer- Keep these babies crispy and fluffy on the inside by reheating in a skillet over medium heat or flash them through an air fryer.
This Cheeseburger Crunch Wrap is an easy-to-please dish that can be enjoyed at lunch, dinner or as a snack. Tastes, textures — it has all sorts of different layers and so many customization possibilities. I hope you love this recipe also, please tell me how do you put your personality to it!
Responses (0 )