Fontina Cheese Chicken Breasts

You are in luck if you are looking for a delicious and simple dinner. Fontina Cheese Chicken Breasts are just as flavorful and comforting as they way past, but take the plain old chicken breast to a new delicious level. This recipe is absolutely irresistible thanks to the creamy, bold, nutty flavor of Fontina cheese. It’s also quick and easy to prepare, nice and quick for a week night dinner or a casual family meal.

Ingredients Overview

Let’s take a closer look at what you’ll need to prepare this mouthwatering dish:

• Split and skinned 4 whole chicken breasts
• Dofino Fontina cheese, cubed, 2 oz
• 1 medium egg, beaten
• ¼ cup of fine breadcrumbs
• About 1 tablespoon of Parmesan cheese
• 1 teaspoon of parsley
• 1 cube of chicken bouillon (1 teaspoon).
• ¼ teaspoon of salt
• Dash of pepper

Put together, these ingredients make for a savory, balanced chicken dish stuffed full of flavor. What makes this combination so good are the chicken breasts and then the Fontina cheese which added together are a mouthwatering, comforting meal.

Why Fontina Cheese Works

Fontina isn’t just any cheese – it’s rich, creamy, and very versatile. It also melts incredibly well which is just right for stuffing into chicken breasts. It gives it a little nutty, earthy flavor and a little bit of a smooth texture that rounds out the lean protein of the chicken. The kind of cheese that does have the power to make everything better.

Fontina is good for this dish because it melsses so easily inside the chicken, creating little pockets of cheesy goodness that complement the seasoning so well. Every bite is just extraordinary how savory chicken and how rich cheese mix together.

Step-by-Step Instructions

Ready to get cooking? Here’s how to make your Fontina Cheese Chicken Breasts:

Preparing the Chicken Breasts

Start by taking your chicken breasts into your hand and carefully cut a slit into each one. Do this without slicing all the way through so that you have a pocket for the cheese.

Stuffed Fontina Cheese into the Chicken

Then, cube your Fontina cheese and stuff it into the slit of each chicken breast. To keep the cheese in place put a toothpick to secure the opening. By using this step you make sure that cheesy goodness will stay inside the chicken as it bakes.

Seasoning the Chicken

Brushing the chicken with the beaten egg now will help help the seasoning stick. Mix the fine breadcrumbs, parmigiano reggiano, parsley, chicken bouillon, salt and pepper. Then sprinkle this mixture over tops of each chicken breast. The crumbs give the outside a yummy crispy, golden crust and rewarding melted cheese inside.

Baking the Chicken

Set an oven to 375 degrees F (190 degrees C). Cover the stuffed chicken breasts with foil and place the bone side (underneath) of them in a baking dish. When there, bake the chicken for 35-40 minutes until chicken is cooked through and the cheese is melty and gooey. It’ll know it’s done it when the internal temperature reaches 165°F (75°C).

Perfect Fontina Cheese Chicken Breasts Tips

Tender Chicken: Don’t over bake the chicken so it remains juicy. Prevent dry chicken by using a meat thermometer to check the internal temperature.

Seasoning Adjustments: Go ahead and adjust the seasoning if you want it to be your way. You can also add more garlic powder, more herbs or just a little bit of cayenne pepper for a kick.

Extra Crispy Crust: If you’re a fan of a crunchy crust, remove the foil during the last 5 minutes of baking to get the breadcrumbs nice and crunchy.
Fontina Cheese Chicken Breasts:

What to Serve with

This dish is great on its own, but it pairs wonderfully with various sides:

Roasted Vegetables: The meal would add some color and nutrients with some carrots, zucchini or asparagus.

Mashed Potatoes or Rice: The meal can be rounded out with a comforting starch.

Salad: To counteract the richness of the chicken the other main component of the salad will be a fresh, light salad accompanied by a tangy vinaigrette.
This dish is great to pair with a crisp white wine like Chardonnay or Sauvignon Blanc, if you’re a wine lover.

Nutritional Information

If you’re counting calories or watching your macros, here’s a rough breakdown for one serving (assuming the recipe serves 4):

The chicken, and cheese here are a great source of protein, and it is also low in carbs. These are satisfying and nutritious additions to your day: high-quality ingredients create a rich flavor.

The reason Why This Recipe is So Good for Weeknights.

This recipe is fast, easy and delicious…and it’s perfect for weeknight dinners. The prep time is minimal and with an hour it’s ready. And then there’s the fact that it’s a crowd pleaser – even his picky eaters will appreciate the cheesy goodness inside the chicken.

Busy evenings or when you don’t have time to prepare the typical ‘complicated’ recipe, but want something hearty and tasty? This is the perfect solution.

Conclusion

Fontina Cheese Chicken Breasts make for a simple yet indulgent meal that you can make no matter what you’re eating, it can turn it into a special occasion. This recipe is for sure tender chicken and gooey Fontina cheese. Any time you’re making this dish, it will become a go-to favorite!

FAQs

What other kinds of cheese can I use?
Absolutely! Fontina is the star of this dish, but feels free to sub in mozzarella, gouda, or even cheddar for a different flavor profile.

How do I store leftovers?
Leftover can be stored in airtight container in the fridge for up to 3 days. After refrigerating, reheat the chicken in oven and keep it moist.

Is it possible to make this dish in advance?
You know you can prep the chicken and stuff it with cheese the night before! All you do is cover it up and throw it in the fridge until you are ready to eat, then throw it in the oven.

Can I freeze this recipe?
Stuffed chicken breasts can be frozen before baking. Place pies in plastic wrap and aluminum foil and bake directly from frozen. Just increase the baking time by 10 – 15 minutes.

How do I make it spicier?
For a little bit of spice, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.