A warm bowl of soup is just what I loved after a busy night, especially if it’s filled with lots of good for you veggies and cheesy Tortellini. Last night my kids were wanting pasta and I wanted to make sure my meal is balanced. This One Pot Veggie Tortellini Soup was right up my alley, cozied up, veggies galore and the MOST everything in one pot. This dinner is just the kind of simple, tasty meal you love to serve the family.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1/2 cup white wine (optional)
- 6 cups vegetable broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 cups cheese tortellini
- 1) Grated Parmesan cheese 1/2 cup
- 1/2 cup heavy cream
- 2 cups kale, chopped
Cooking Instructions
- In a large pot heat the oil to medium on top of the stove. Then, add the diced onion, carrots, celery and mushrooms. Cooking the vegetables with the onions for about 5–7 minutes and until the vegetables are soft and the onions become translucent sautéed.
- Then add the minced garlic, tomato paste, and the dried thyme. Add another minute and allow it to cook until fragrant.
- If you’re using white wine, pour that in as well, and let it reduce slightly, 2-3 minutes.
- Then add the vegetable broth, season with salt and pepper and bring to gentle boil.
- Take the heat down and allow the soup to simmer for about 20 minutes to meld the flavors.
- Add the tortellini and cook, stirring, according to package instructions; 4-5 minutes.
- Add the Parmesan cheese, the heavy cream, the kale, lower the heat. Kale wilts, and all is combined well. Stir.
- Enjoy a bowl of comfort, serve hot.
Serving Suggestions
Serving with a crusty loaf of bread, or garlic toast on the side. Add some extra Parmesan for an extra sprinkle of flavor.
Tips and Variations
If you’re not a fan of the taste of kale, you can replace it with spinach for a milder taste.
In case you’re on the path of vegan foods for some reason, plant based tortellini, and plant based cream instead of nutritional yeast.
For a little kick add a pinch of red pepper flakes.
Read Our Others healthy Soup Recipes
Nutritional Information
Vegetables in this soup give it vitamins, tortellini gives it protein and carbs.
Personal Notes
It was a fun kitchen adventure with my kids making this dish. The best part? Seeing them slurp up the soup with veggies and a big smile on their faces.
I really hope this One Pot Veggie Tortellini Soup will soon become a staple in your home too. So if you try it out leave me a comment below of how you liked the idea! Don’t forget to share your version on social media telling me you made yours and tagging me so I can see yours!
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